Inspire · INSPIREBay Bean
A coastal herb in the bean family, growing among sea breezes and sand and showing the resilience of shoreline plants.
Bay Bean is widely distributed along tropical and subtropical coasts. Adapted to beaches and coastal woodland, it is introduced in our herbal journal through its salt tolerance, growing environment and applications in traditional culture.
The story of Bay Bean begins with sand and sea breezes. Our website records cultural uses of its leaves and seeds in different regions. Check the packaging to confirm which plant part the actual product contains and how it is intended to be used.
Natural plants may vary slightly in colour, shape and scent between batches. Photos help identify the product. Follow the package storage instructions: keep in a cool, dry place away from direct sunlight and moisture.
Information about plant culture and research is provided for general knowledge and does not represent medical effects of this product. Follow the product packaging for actual use.
Herbal knowledge
Canavalia maritima
What is bay bean? Bay bean (scientific name: Canavalia maritima), also known as sea bean, is a legume that grows along tropical and subtropical coasts. Known for its salt tolerance and ability to grow under adverse conditions, it is widely distributed on beaches and in coastal woodlands in the Americas, Asia and Africa. Traditionally, local inhabitants have used its seeds and leaves for various purposes, including food ingredients, brewed herbal drinks and, in certain cultures, ritual herbal ingredients. The main compounds of bay bean and bio
